Sunday, April 25, 2010

Chocolate Chip Cookie Pie

This looks amazingly good.... I just have to try it!

Chocolate Chip Cookie Pie


1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

  1. Preheat oven 325 degrees F.
  2. Beat eggs in large mixer bowl on high until foamy.
  3. Beat in flour, granulated sugar and brown sugar. Beat in butter.
  4. Stir in morsels and nuts and spoon into pie shell.
  5. Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Recipe from Nestle Classic Recipes, 2003
* If using frozen pie shell, use deep dish style and thaw completely. Bake on baking sheet and increase baking time slightly.


review --
Very good, took longer to bake than it stated though... I left it in for 60 min and it was still very doughy in the center so I put it in for another 5 min and it turned out great

Pin It

No comments:

Post a Comment