Sunday, July 25, 2010

Apple & Sage Pork Chops

I was at the grocery store about a week ago and I saw McCormick's new "Recipe Inspirations", for $2 with the recipe card and all the spices so I figured it sounded good why not give it a try. So I went and picked up all the ingredients today and tried it out!

Apple and Sage Pork Chops


1 1/2 tsp. Rubbed Sage
1 tsp. Minced Garlic
1 tsp. Thyme Leaves
1/2 tsp. Ground Allspice
1/2 tsp. Paprika

1 Tbsp. flour
1 tsp. salt
4 boneless pork chops, 1-inch thick (about 1 1/4 lbs)
2 Tbsp olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1 Tbsp. brown sugar
1/2 cup apple juice

  1. MIX flour, all of the Spices and salt in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
  2. COOK pork chops in hot oil in large skillet on medium-high until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
  3. STIR in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.
My husband doesnt like onions, so I left it out, but it still tasted AWESOME!! I also pan fried up some red potatoes with just some salt and pepper and dipped them in the sauce from the pork chops and that was delicious too! I will most definitely be cooking this one again!

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Sunday, July 18, 2010

Lemon Garlic Grilled Halibut

Lemon Garlic Grilled Halibut

1/4 cup lemon juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel

  1. Heat coals or gas grill for direct heat.
  2. Brush grill rack with vegetable oil.
  3. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade.
  4. Cover dish or seal bag and refrigerate 10 minutes.
  5. Remove fish from marinade; reserve marinade.
  6. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork.
  7. Discard any remaining marinade.
  8. Sprinkle fish with parsley and lemon peel.

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Monday, July 5, 2010

Im alive I swear...

Sorry for the lack of posts and recipes... life has been super busy here. I had a birthday last month, plus fathers day and I had surgery.. So while I did cook I didnt write down many recipes to share... heres what you missed...
If anyone wants recipes just comment saying which and I will get around to it..

Click the links below because the pics are huge..

Shrimp Scampi

a 6inch tall burger..

Carmelized Grapefruit with sea salt

BBQ Chicken

Biscuts and Chicken Gravy

Baby Spinach salad with grilled chicken, apples, dried cranberries and almonds

Taco Salad