Friday, December 10, 2010

Chery Almond Fudge

Bought Betty Crockers Christmas Cookies 2010, decided to try a few recipes from it. This recipe SMELLS so awesome and tastes sort of like a cherry ice cream. I did have a hard time finding the cherry frosting, but it the search was kind of fun, sort of like an Easter egg hunt...

 Chery Almond Fudge

  • 1 bag (12 oz) white vanilla baking chips
  • 1 container (1 lb) Betty Crocker® Rich & Creamy cherry frosting
  • 1/2 cup chopped red candied cherries (4 oz)
  • 1/2 cup slivered almonds, toasted
  • 1 teaspoon vanilla
  • Dash salt
  1. Line 9-inch square pan with foil; spray foil with cooking spray. In a double boiler melt chocolate chips or in large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  2. Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
  3. Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

Tip: To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

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