Wednesday, December 8, 2010

Peanut Butter Chocolate Layered Fudge

Peanut Butter and Chocolate pair excellently together, which is why it makes a hit when you make peanut butter and Chocolate layered fudge!

1 1/2 cup semi-sweet chocolate chips
1 1/2 cup peanut butter chips
1- 14 oz can sweetened condensed milk (divided)
2 tsp vanilla (divided)

  1. Line an 8 or 9- in square pan with wax paper
  2. In a double boiler melt peanut butter chips with 1/2 can sweetened condensed milk. Make sure to NOT get ANY water into the chocolate or it will become a grainy mess that should just be thrown away. 
  3. Once the chips are melted remove from heat and then stir in 1 tsp vanilla.  Spread evenly into pan.
  4. Melt chocolate chips and remaining sweetened condensed milk in a double boiler.  When chips are melted, remove from heat and then stir in remaining vanilla. Spread evenly over peanut butter layer.
  5. Cool 3 hours or until firm, can be placed into fridge to help speed cooling but not the freezer as crystals will form in the chocolate.
  6. Once fudge is firm, remove from pan by lifting wax paper.  Peel off waxed paper and cut into squares.

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