Monday, January 17, 2011

Lemon-Butter Potatoes

Another one of the recipes that not only came from my mom, but I also used in my high school final culinary class project.

Lemon-Butter Red Potatoes

10 red potatoes, quarted
1/3 cup butter (no substitutions)
2 Tbsp oil (olive or veg.)
1/3 c lemon juice (juice of one lemon)
3 Tbsp minced chives
2 Tbsp minced parsley
1 Tbsp lemon peel
1 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg

  1. In a large saucepan place potatoes and cover with water. Boil until tender.
  2. While potatoes are boiling, in a small sauce pan, heat butter until lightly brown, then add remaining ingredients.
  3. When potatoes are tender, drain potatoes and top with lemon butter.

Serves 6
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