Monday, January 10, 2011

Phat Chai Sim Naam-Man Hawy (stir-fried Broccoli with Oyster sauce)

This is also a recipe from the new book I got "World Kitchen: Thailand". This recipe is VERY simple with few ingredients yet it tastes delicious.  I didn't have any Chinese broccoli so I used regular broccoli, but I doubt it changed the taste much (if any!)

Phat Chai Sim Naam-Man Hawy 
(stir-fried Broccoli with Oyster sauce)

350 g (12 oz) Chinese broccoli, cut into pieces
1 Tbsp vegetable oil
2 garlic cloves, finely chopped
1 Tbsp oyster sauce
1 Tbsp light soy sauce

  1. Blanch the Chinese broccoli in boiling salted water for 2-3 minutes, drain thoroughly.
  2. Heat the oil in a wok or frying pan and stir-fry the garlic over medium heat until light brown.
  3. Add the Chinese broccoli and half of they oyster sauce and  the light soy sauce. Stir-fry over high heat for 1-2 minutes, or until the stems are just tender. Drizzle with the remaining oyster sauce.

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