Monday, February 14, 2011

Peanut butter Cream Cheese Frosting & Chocolate Mocha Cream Cheese Icing (2 recipes)

picture taken from FakeGinger.com because my portfolio pic is missing, will replace with my own once I have had a chance to make this again.


These yummy cream cheese frosting's are perfect for the "Knock Your Socks Off" Chocolate Peanut Butter Cake!

Peanut Butter Cream Cheese Frosting

Ingredients:
1/2 cup creamy peanut butter
1/4 cup whipping cream
1 tsp vanilla
1 package (8 ounce) cream cheese, softened
4 cups powdered sugar

Directions:
Beat peanut butter, whipping cream, vanilla, and cream cheese in medium bowl on medium speed until fluffy. Gradually beat in powdered sugar on low speed until smooth.
This recipe will frost the top of 4 layers.
 once again not my picture...

Chocolate Mocha Cream Cheese Icing

Ingredients:
1/4 cup butter or margarine, softened
2 tbsp whipping cream
1 1/2 tsp coffee flavored liqueur, coffee or water
1/4 package (4 ounces) cream cheese, softened
1/4 cup baking cocoa
1 1/2 tsp instant coffee (dry), if desired
1 3/4 cup powdered sugar

Directions:
Beat butter, whipping cream, liqueur and cream cheese in medium bowl on medium speed until fluffy, gradually beat in cocoa, coffee and powdered sugar on low speed until smooth.

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