Monday, February 14, 2011

Raspberry Sauce

An easy, thin raspberry (or almost any berry) sauce which would be a beautiful sauce for a plate with cheesecake, pudding, or other desserts such as panna cotta.

Raspberry Sauce

1 pint raspberries
1/4 cup sugar
2 teaspoons lemon juice

  1. Put all ingredients into a saucpan. 
  2. Cook and mash with a spoon until the mixture is soft and just begins to boil. 
  3. Press mixture through a fine sieve or cheesecloth-lined strainer. 
  4. Cool if using with dessert.

Makes about 1 cup.

Pin It

1 comment:

  1. That sauce is such a beautiful bright red. I bet it would even be delicious on top of ice cream or paired with a chocolate souffle. I have a sweet treat linky party going on at my blog called Sweets for a Saturday and I'd like to invite you to stop by and link your sauce up. Feel free to also link up any other sweets you've made this week, like your good looking buckeyes. http:/