Friday, December 2, 2011

Cake Batter Pancakes

A little bit of cake in your breakfast? yes please!
Tried this recipe the other day, with and without sprinkles and with and without the glaze and learned you HAVE to use the glaze AND have sprinkles for it to taste like cake.  But it tastes AWESOME!

Cake Batter Pancakes

1 1/4 cups all purpose flour
1 cup Betty Crocker Supermoist yellow cake mix
1 Tablespoon sugar
3/4 teaspoon baking powder
pinch of salt
2 large eggs
1 teaspoon vanilla extract
1-2 cups milk
assorted sprinkles
 For the Glaze:
1 cup powdered sugar
1 Tablespoon milk
1/2 teaspoon vanilla
assorted sprinkles
2 Tablespoons butter, softened
  1. Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix.
  2. Add 1 cup of milk, eggs, and vanilla extract. Stir until smooth. Add additional milk until batter has the consistency of pancake batter. You can also add more cake mix if you want your pancakes to have a stronger cake batter flavor.
  3. Preheat a skillet to low to medium heat. Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze (recipe follows).
  4. For vanilla glaze: mix powdered sugar, butter, and vanilla and milk until glaze forms. You may need to add a little more milk to reach desired consistency so that it can be drizzled. Mix into glaze and drizzle on pancakes.
Adapted from How Sweet It Is (

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