Thursday, January 5, 2012

Basics: Honey Butter

Most people leave honey butter to the "experts" and only eat it when they go to restaurants or buy it pre-made at the grocery store for 4 times the price of butter.  But why? When its so easy to make yourself.

Basics: Honey Butter

3/4 cup butter, room temperature
1/4 cup honey

In a container mix butter and honey together until smooth.
Store covered in your refrigerator like you would butter.

If you want the "fluffy" butter similar to what you get at the restaurant, put it in your blender and whip it to incorporate some air.

Happy eating!

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