Monday, February 13, 2012

Ham and Cheese Crescent Roll-Ups

Lets face it, I have nights when I really don't feel like cooking.  On those nights I try to find something quick and simple to make, these usually fit the bill.  I probably take longer to make them than I should because instead of using pre-sliced cheese, I slice my own... and add three times as much meat and cheese that the recipe calls for.  One or two of these and a salad fills up my whole family.  Not bad I think! I use about 2-3 oz of cheese and 3-4 slices of ham each roll, and use the BIG crescent rolls (12 oz can) instead of the smaller ones that the recipe calls for.

 Ham and Cheese Crescent Roll-Ups
recipe from


1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

  1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. 
  2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.  
  3. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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