Tuesday, December 18, 2012

Crustless Sausage Quiche

Okay, so the last thing that I probably need post-gall bladder removal is sausage, but in my opinion it makes some of the best tasting quiche out there. The fact that a quiche is pretty quick to put together makes it great for days when we're bogged down and don't get to dinner until late.

This is a very tasty quiche that my husband and son seconds, my girls wolfed down theirs before I had even finished half of mine.

Crustless Sausage Quiche

1 lb. Ground Sausage
1/2 c. Onion, chopped (1/2 med onion)
1/3 - 1/2 c. Green Bell Pepper (1/4 - 1/2 large bell pepper)
1 1/2 c. Cheddar Cheese, grated
1 Tbsp. Flour
2 large Eggs, beaten
1 c. Whole Milk
1 Tbsp. Parsley flakes (fresh can be used, double amount)
3/4 tsp. Johnny's Season Salt
1/4 tsp. Garlic Salt
1/4 tsp. Pepper


Preheat oven to 375*F.
In a skillet over medium heat cook sausage, just before browned add in onion and bell pepper.  When fully browned, drain well.
In a medium bowl mix the flour and grated cheese together, pour sausage mixture over the cheese and mix well.
Mix together the remaining ingredients and pour into a well greased deep dish pan.
Bake on cookie sheet 35-40 minutes until browned and center is set.

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