Monday, March 25, 2013

Sesame Salmon

This is a great tasting recipe that my husband found on about.com.  While its not friendly for my new gall bladder-less lifestyle, I still loved it and would eat it again. Even my kids loved it.

 This marinade could probably work well on chicken or a white fish.

Sesame Salmon

Ingredients

1/4 cup vegetable oil
1/4 cup sesame oil
1/4 cup soy sauce*
2 Tbsps lemon juice
2 Tbsps fresh grated ginger
1 clove garlic, minced

4 salmon fillets

Directions

Combine first six ingredients together, marinade on salmon for 3-5 hours.
Bake in oven at 350 degrees for approximately 10 minutes per inch of thickness.
Measure at the thickest point. Salmon should flake when done.
* using gluten free soy sauce can make this a gluten free recipe

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