Thursday, July 4, 2013

Bourbon Onions

These Bourbon Onions are first marinated in the mixture, and then sauteed in a pan.  Great for topping your burgers!

Bourbon Onions

1/2 cup Stub's Hickory Bourbon Sauce
1 packet McCormick Spiced Brandy and Herb mix
2 Tbsp Brown Sugar
2 Tbsp flour
1 tsp baking soda
2 - 3 medium sweet onions, sliced in rings

Peel and slice onions and set aside.
Mix all other ingredients together, in a medium bowl.
Add onions into bowl and coat well.  Set aside 20-30 minutes to marinate.
After onions have marinated saute onions in a pan over medium heat until the onions are soft and the mixture begins to caramelize.
Serve warm.

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