Thursday, July 4, 2013

Teriyaki sauce

Here are two different teriyaki sauces that were used at our most recent BBQ, both were pretty good on burgers.

Teriyaki Sauce #1


33% - soy sauce
33% - pineapple juice
33% - sake

2 - 3 Tbsp ginger, finely grated
2 - 3 cloves garlic

Mix all ingredients together in a bowl, let set for 20 - 30 minutes for flavors to combine.

Teriyaki Sauce #2


30% - Pineapple juice

25% - Teriyaki BBQ marinate
20% - Soy sauce

20% - cumin
        - celery seeds
        - sesame seeds
        - turmeric
        - thyme
        - ginger powder
        - agave nectar
        - garlic, fresh, finely chopped
        - hot sauce, Louisiana style, use very little
        - serrano pepper, 1/4 of a pepper - thick sliced, removed from marinate before serving

1.) Figure out how much rub you want to make total, see above for directions about percentages.
2.) Measure out the pineapple juice, BBQ marinate and soy sauce, mix together in a medium bowl.
3.) After making your percentage mixture combine with the wet mixture mixtures. Let set for 1-2 hours for flavors to combine.

Please note: Agave Nectar is not as sweet as other sugars so you will need more agave than you would other sugars.  If you cannot find agave nectar or do not wish to use it, try honey as a natural substitute.

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